Description:

Kronen GS-25 and slicing machine

• High capacity continuous slicing via conveyor belt
• Adjustable cutting thickness
• Various blade options (wave, smooth, julienne, etc.)
• Hygienic design (easy to clean, stainless steel)
• Often used in salad production, catering, or industrial kitchens

Use: Ideal for slicing vegetables, fruits, and other food products in commercial or industrial food processing environments.

• Cutting lettuce, e.g. iceberg lettuce, into strips or shreds
• Cutting lollo rosso lettuce into pieces
• Cutting cabbage into strips or shreds
• Grating carrots or cutting them into sticks orslices
• Dicing potatoes
• Dicing pineapple and mango
• Cutting cooked chicken breast into slices
• Cutting cabanossi or bockwurst sausage intoslices
• Cutting cooked meat into strips or pulling itapart to make "pulled beef"
• Cutting, dicing or shredding fish, for examplesalmon
• Cutting or shredding vegan meat substitute
• Grating hard cheese
• Cutting or dicing bread rolls or baguette
• Grating nuts