Description:

Jegerings belt-cutting machine for vegetables and fruit

This industrial belt-cutting machine is ideal for small and medium-sized vegetable processing companies and has a capacity of up to 1000 kg per hour. The BCM-1650 is multifunctional and suitable for almost all vegetable products, including leafy greens and firm vegetables such as cabbage, onions, and bell peppers. The machine is equipped with a user-friendly touchscreen for easy operation and offers various cutting options thanks to interchangeable blades.

• Including 3 knives

With the right knives you can:

• Cutting lettuce, e.g. iceberg lettuce, into strips or shreds
• Cutting lollo rosso lettuce into pieces
• Cutting cabbage into strips or shreds
• Grating carrots or cutting them into sticks orslices
• Dicing potatoes
• Dicing pineapple and mango
• Cutting cooked chicken breast into slices
• Cutting cabanossi or bockwurst sausage intoslices
• Cutting cooked meat into strips or pulling itapart to make "pulled beef"
• Cutting, dicing or shredding fish, for examplesalmon
• Cutting or shredding vegan meat substitute
• Grating hard cheese
• Cutting or dicing bread rolls or baguette
• Grating nuts